Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions. In a context marked by price inflation, reducing waste and food surplus represents a valuable opportunity for savings.
Take control of your inventory with Lightspeed Inventory
Today, restaurateurs have a multitude of tools to new zealand whatsapp number data combat food waste . It is up to them to select the most suitable ones for their establishment in order to effectively reduce waste on their scale.
With our colleagues from Guestonline reservation specialists , we decided to look into the subject. Discover in this video and below how the Lightspeed restaurant POS system can help you reduce your losses and increase your turnover ! For practical and concrete tools, continue reading the article.
Optimize your inventory flow, plan ahead and reduce waste.
Learn more
First of all, it is crucial to highlight the scale of food waste in France: more than 10 million tons of food are wasted annually, which is equivalent to a financial strange seo portfolio or questionable website promotion services waste of 16 billion euros and the emission of more than 15 million tons of CO2 into our environment, according to a study carried out by Ademe. This problem also concerns restaurants, which throw away nearly 2 million cell p data unsold meals each year, according to Statista data for the year 2021.
A large-scale phenomenon with multiple repercussions
According to information provided by the Ministry of Agriculture, nearly 20% of the food produced in France ends up in the trash, which is equivalent to 150 kg o
To combat food waste, restaurateurs have several smart options. First, they can rethink their menu by offering a smaller selection of dishes and maximizing the use of the same ingredients for different recipes. Another approach is to offer smaller portions or let customers choose from a range of different sized dishes, while preparing meals only when ordered, thus avoiding the unnecessary preparation of unsolicited dishes.