Some balances that we share with you
We would like to share this celebration with you and that is why we have prepared a game , in […]
WhatsApp Mobile Number List
Whatsapp Contact Number List
WhatsApp Mobile Number List
What future for catering and hospitality? Interview with Karen Serfaty
Hello Karen, what can you tell us about the Food Hotel Tech show? Hello, I am the founder of Food Hotel
WhatsApp Mobile Number List
Customer retention: how to increase the number of your regular customers?
Most businesses focus on acquiring new customers when looking to grow their profits. They channel all of their advertising spend
WhatsApp Mobile Number List
Create new resources to increase your restaurant’s revenue
The coronavirus pandemic has led restaurants around the world to temporarily shut down their table service. As many restaurants have
WhatsApp Mobile Number List
A Beginner’s Guide to Restaurant Accounting
Tasty food, exceptional customer service and exceptional dining experiences: that’s probably why you started loving the restaurant business. So it’s
WhatsApp Mobile Number List
How to avoid food waste in catering?
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
WhatsApp Mobile Number List
Paying at the Table: The Complete Guide for Restaurateurs
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy
WhatsApp Mobile Number List
What are the trends for catering in 2024?
Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring, some trends come back with
WhatsApp Mobile Number List
Keep an eye on online reviews
Booking platforms such as Guestonline , LaFourchette or Zenchef offer guests the opportunity to leave a review after their visit. This way, you give your
WhatsApp Mobile Number List
9 Ways to Promote Your Restaurant Reviews
Online platforms and search engines such as Google, Yelp, Facebook and TripAdvisor have democratiz the sometimes dread profession of “food