What happened to AGP? Results after six months
AGP emerged as an idea to propose an . The feedback received to date has been very good. This is not […]
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Mistakes made by billing 20k in two days with 4k profit in the last Prime Days
Last week was Prime Days. It was before the big Christmas sales days and honestly we didn’t take it too
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What future for catering and hospitality? Interview with Karen Serfaty
Hello Karen, what can you tell us about the Food Hotel Tech show? Hello, I am the founder of Food Hotel
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Customer retention: how to increase the number of your regular customers?
Most businesses focus on acquiring new customers when looking to grow their profits. They channel all of their advertising spend
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Create new resources to increase your restaurant’s revenue
The coronavirus pandemic has led restaurants around the world to temporarily shut down their table service. As many restaurants have
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A Beginner’s Guide to Restaurant Accounting
Tasty food, exceptional customer service and exceptional dining experiences: that’s probably why you started loving the restaurant business. So it’s
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How to avoid food waste in catering?
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
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Paying at the Table: The Complete Guide for Restaurateurs
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy
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What are the trends for catering in 2024?
Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring, some trends come back with
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Keep an eye on online reviews
Booking platforms such as Guestonline , LaFourchette or Zenchef offer guests the opportunity to leave a review after their visit. This way, you give your