I don’t want this to happen to me
I have a new obsession. My head is constantly spinning around one thing. How to run my next marathon faster. […]
I have a new obsession. My head is constantly spinning around one thing. How to run my next marathon faster. […]
By popular demand I am writing this post about… No way, just kidding! But I wanted to write it because
This post is one of those exercises where I want to be clearer about what we need to achieve a
It’s getting cold in the mornings. Winter is coming. The same applies to Amazon. More competition demands that we move
AGP emerged as an idea to propose an . The feedback received to date has been very good. This is not
Last week was Prime Days. It was before the big Christmas sales days and honestly we didn’t take it too
Hello Karen, what can you tell us about the Food Hotel Tech show? Hello, I am the founder of Food Hotel
Most businesses focus on acquiring new customers when looking to grow their profits. They channel all of their advertising spend
The coronavirus pandemic has led restaurants around the world to temporarily shut down their table service. As many restaurants have
Tasty food, exceptional customer service and exceptional dining experiences: that’s probably why you started loving the restaurant business. So it’s
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy