What future for catering and hospitality? Interview with Karen Serfaty
Hello Karen, what can you tell us about the Food Hotel Tech show? Hello, I am the founder of Food Hotel […]
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Customer retention: how to increase the number of your regular customers?
Most businesses focus on acquiring new customers when looking to grow their profits. They channel all of their advertising spend
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Create new resources to increase your restaurant’s revenue
The coronavirus pandemic has led restaurants around the world to temporarily shut down their table service. As many restaurants have
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A Beginner’s Guide to Restaurant Accounting
Tasty food, exceptional customer service and exceptional dining experiences: that’s probably why you started loving the restaurant business. So it’s
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How to avoid food waste in catering?
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
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Paying at the Table: The Complete Guide for Restaurateurs
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy
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What are the trends for catering in 2024?
Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring, some trends come back with
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Keep an eye on online reviews
Booking platforms such as Guestonline , LaFourchette or Zenchef offer guests the opportunity to leave a review after their visit. This way, you give your
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9 Ways to Promote Your Restaurant Reviews
Online platforms and search engines such as Google, Yelp, Facebook and TripAdvisor have democratiz the sometimes dread profession of “food